Krill Flakes - Shrimp Food (160g)

Krill (sg: krill) are small and exclusively marine crustaceans of the order Euphausiacea, found in all the world's oceans. The name "krill" comes from the Norwegian word krill, meaning "small fry of fish", which is also often attributed to species of fish.

Krill are considered an important trophic level connection – near the bottom of the food chain. They feed on phytoplankton and, to a lesser extent, zooplankton, and are also the main source of food for many larger animals. 

Krill flakes are a fantastic food for feeding aquatic animals from freshwater to marine. They aid in better digestion, reproduction and enhanced colours through carotene and natural astaxanthin found in crustaceans.

Ingredients

Crude protein: 46.5%    
Vitamin A: 30 000 lu/kg  
Fish and fish by-products
Crude oils and fat: 5.5%
Vitamin D3: 2 000 lu/kg
Molluscs and crustaceans (krill 5%)
Crude fibre: 2.5%
Vitamin E: 150 mg/kg
Vegetables and vegetable by-products
Crude ash: 6.5%
Vitamin C: 50 mg/kg
Cereals
Yeasts
Oils and fats
Algae
Colorants